SOUTH AFRICAN LIBRARY, REPOSITORY AND ARCHIVE (PLATFORM FOR AUTHORS №1)
ELIB.CO.ZA and international cooperation

ELIB.CO.ZA sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

ELIB.CO.ZA protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ ELIB.CO.ZA

ELIB.CO.ZA is a digital library, repository and archive for the preservation of scientific and literary works of South Africa's and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with ELIB.CO.ZA!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Культура папуасов в Новой Гвинее: от каменного века к цифровому миру Представьте себе мир, где восемьсот разных языков звучат на территории, сравнимой с половиной Европы. Мир, где люди возводят дома н…
3 minutes ago
День этнографа: наука о народах и её главный праздник Семнадцатое июля в календаре профессиональных праздников отмечено особой датой. В этот день в России отмечают День этнографа — праздник людей, кот…
20 minutes ago
День зелёных глаз: праздник самой редкой красоты на планете Среди множества неофициальных праздников, которые мы отмечаем с улыбкой и лёгким сердцем, есть один, выделяющийся особой магией. Каждый год …
Чем объяснить желание рисовать на асфальте Взрослые часто с недоумением смотрят на детей, которые с упоением выводят цветными мелками на серой поверхности двора нечто похожее на дома, солнышки и челов…
Voordele van loppe onder die reën: waarom natte voete goed is vir die kopDie meeste mense tree onder die eerste druppels van die reën, klage oor die weer en bly tuis. Maar as jy goed kyk, is die reën …
Day of Green Eyes: Celebration of the Rarest Beauty on EarthAmong the many unofficial holidays we celebrate with a smile and a light heart, there is one that stands out with its special magic. Every year on July 17th, those who have been blessed with the e…
Польская и русская кухни: две сестры, две судьбы Польская и русская кухни часто воспринимаются как «сёстры»: обе славянские, обе щедрые, обе любят наваристые супы, каши и пироги. Но если присмотретьс…
12 hours ago
День серых глаз: праздник самой загадочной и редкой красоты В календаре неофициальных праздников есть дни, посвящённые разным оттенкам радужки: 17 июля чествуют зеленоглазых, 18 июля — голубоглазых, а…
12 hours ago
Скандинавская, балтийская и русская кухни: три севера, три судьбы Северная Европа — это не только суровый климат, длинные зимы и короткое лето. Это и особый кулинарный мир, где еда всегда была не про…
12 hours ago
Победа спустя 40 лет: 1986–2026. Как Аргентина снова обыграла Англию в полуфинале чемпионата мира Ровно 40 лет, два поколения, одна и та же страна, один и тот же счёт. 22 июня 1986 года на стадионе «А…
15 hours ago
Russies en Indiese kookkuns: is daar 'n gemeenskap in die groot kookkaart? Op die eerste blik lyk die Russiese en Indiese kookkuns volledig teenoorgestelde. Een is suidelike, met sy geurige spesery, …
16 hours ago
Русская и турецкая кухни: две империи, два подхода к гостеприимству Россия и Турция — две огромные страны, две империи, два мира, которые веками соприкасались, воевали, торговали и перенимали друг у …
16 hours ago
Argentynse voetbal: wonder of toevalligheid?Argentynne. 'n Land wat die wêreld twee van die grootste sokkers van alle tyde given het, het met tientaljare tussenlanke die Wêreldkampioenskappe gewen, er…
19 hours ago
Messi — argondiseelaar van homself: stryd met ouderdom, gewig en eie beperkingsWanneer ons oor Lionel Messi praat, die eerste ding wat ons in ons kop kom, is 'n ingebore genie, 'n goddelike gave, die …
19 hours ago
«Рука Бога» снова и всегда в Аргентине? Футбол на родине папы Римского Франциска 22 июня 1986 года. Мехико. Четвертьфинал чемпионата мира между Аргентиной и Англией. Диего Марадона выпрыгивает в штраф…
19 hours ago
Sentra-Asiatiese en Russiese keukens: twee wêrele, een liefde vir voldoende eet Sentra-Asia en Rusland is twee groot regio's wat jare lank saamleef, goederen, ideeë en natuurlik kooktradisies uitruil.…
23 hours ago
Duitse en Russiese keukens: twee benaderings tot voldoening en geestelijkheid Wanneer men spree oor Duitse keukens, skiet die gedagtes van vleisryke wors, zuurkool en plump krennels in die gedagtes. …
23 hours ago
Tee in die kultuur van verskillende lande en volke: 'n universele taal wat gedrink word Wêreldwyd, van die lawe basare van Istanbul tot die stille tee-huise van Kyoto, is daar een drankie wat die men…
23 hours ago
Джон Гордон и Джон Гордон: мистическое эхо столетия в Престоне Футбольная статистика полна курьёзов, но есть совпадения, которые выходят за рамки простой случайности. Одно из самых загадочных и одновр…
Geboorte van voetbal: курьез, ongelooflike stories en leësVoetbal. Miljoene fans, miljarden kykgeleenthede, kosmiese kontrakte. Vandag is dit 'n branche met uitgespoonde regels. Maar so was dit nie al…
Koffie in die kultuur van verskillende lande en volke: die swart drank wat die wêreld verbind Koffie is meer as net 'n drank. Vir sommige is dit 'n oggendse rietueel, sonder waar hulle nie die dag ka…
Frans en Russiese keukens: twee kookwêreld, een passie vir eetWanneer ons oor groot kooktradisies spreek, kom die Franse en Rusland as eerste na ons verstand. Hierdie twee gastoemstige imperiums, elk …
Vladimir Odoevsky on Cuisine and the Meaning of Food: When Gastronomy Becomes Philosophy There are figures in the history of Russian culture who refuse to fit into the narrow confines of a single profession. Vladimir Feodorovich Odoevsky, prince, writer, …
Vladimir Odoyevsky o dieet en die sin van eet: wanneer gastronomie filosofie word In die geskiedenis van die Russiese kultuur is daar figure wat nie in die smal raamwerk van een profession wees nie. …
Filosofie op die borden: boeke wat ons blyk van die kos Wanneer ons by die tafel sit, dink ons selde oor die feit dat elke stuk kos nie alleen smaak en kalorieë bevat, maar ook 'n hele geskiedenis, et…
Gourmand as an object of jokes and good laughter: why we love to laugh at connoisseurs of taste There are people in the world who eat to live, and there are those who live to eat. And there is a spec…
Die middag as 'n rite en kunste: lande waar die etenas 'n kulturele gebeurtenis wordDaar zijn lande in die wêreld waar die middag nie net 'n onderbreking vir eet is, maar 'n ware kulturele gebeurtenis…
Post en lekkere etendei — vyandery of vennote? Oopens nuwe horisontes vir baie mense word die woord “post” geassosieer met swart gewoondae, droë gerasp, gekookde aartappels en die gevoel van honger. …
Kan 'n dieet lekkern zijn? Ontbind die grootste misverstand oor regstreeks voeding Vra enigeiemand wat hy vertel as hy die woord “dieet” hoor. Soms is die antwoord: “Saaklik”, “Droog”, “Dun”, “Geen ge…
Шутки о посте: когда монахи смеются над своими кулинарными подвигами Пост — дело серьёзное. Духовное очищение, воздержание, молитва. Казалось бы, какое тут может быть место шуткам? Однако если присмо…
Шутки на тему диет и перееданий: смех как способ выжить в борьбе с холодильником В мире существует два типа людей: те, кто сидит на диете, и те, кто собирается на неё сесть завтра. А ещё есть те, кто…
Onsidieties vir lekkernis: waarom een stuk taart beter is as 'n anderWanneer ons dikwels sê \"dit is lekker\" of \"dit is nie lekker nie\", maar ons denk nie oor of daar 'n objektiewe maatstaf vir sma…
Onsmaaklike kos: wat maak dit so en waarom dit nie altyd u se skuld is nieOns ken al hierdie gevoel. Jy sit aan die tafel, kyk na die bly, en… ontstel. Die kos gee nie vreugde, nie warms, nie die verl…
Grappe oor et en etensliefhebbers: hoe lach ons net 'n bietjie voler maak Eet is nie net brandstof vir die liggaam nie. Dit is 'n kultuur, 'n rietuele, 'n passie en natuurlik 'n oneindige bron van hu…
Как научить ребёнка готовить вкусную еду: кулинарное воспитание без слёз Многие родители мечтают, чтобы их дети когда-нибудь самостоятельно стояли у плиты и могли накормить себя и других. Но страх пе…
Smak as verhaal: eet en sy voorbereiding in die film, letterkunde en kuns Geur van gebraden luk, knapperige vers brood, die geur van geurige soep. Eet is nie net 'n manier om te oorleef nie. Dit is 'n…
CATALOG
Files · Photos · Sounds · Articles · Polls · Biographies · Books · News
 
LATEST UPLOADED FILES
latest · Top
 
Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
BIBLIOTRACKER
 
PROJECT NEWS
Loading...
STATISTICS
 
Library Partners

Home
 

Editorial Contacts
Chat for Authors: ZA LIVE: We are in social networks:

About · News · For Advertisers

Digital Library of South Africa ® All rights reserved.
2025-2026, ELIB.CO.ZA is a part of Libmonster, international library network (open map)
Preserving South Africa's heritage


LIBMONSTER NETWORK ONE WORLD - ONE LIBRARY

US-Great Britain Sweden Serbia
Russia Belarus Ukraine Kazakhstan Moldova Tajikistan Estonia Russia-2 Belarus-2

Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of affiliates, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. Once you register, you have more than 100 tools at your disposal to build your own author collection. It's free: it was, it is, and it always will be.

Download app for Android